Recipe by deevarey
"I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetable oil for frying
Italian-seasoned bread crumbs
ground black pepper
dill pickles, quartered lengthwise
Love these! They taste just like the ones you get at restaurants. I used pickle slices rather than spears because they make crunchier fried pickles and they're easier to eat. When you make the slices there is a lot of the bread crumb coating left over, so it might be a good idea to reduce that part of the recipe. Also, it seemed like there was an awfully lot of milk added to one egg. Less than a cup of milk would probably suffice. I'm going to try these changes next time. I served them with thousand island and it was great! I like ranch, too!
This recipe doesn't work. There is waaaaaay too much milk. A dash of milk at most is all that is needed. The breading all fell off the pickles.
I LOVE deep fried Pickles and was so excited to try this with my husband. I love th recipe except that the breading on my pickles came off some of them in the oil and also slid off when we picked up the pickles :( My oil may not have been right but who knows... I think i will try this awesome beer batter recipe I found on this site to make fish tacos. I would have given it 5 stars if my breading hadnt of fallen off.
Easy to make and the kids and the hubby loved em.
i did a trial run and only had some plain bread crumbs and added some Italian seasoning and pepper, garlic powder and cayeene, I used one egg and a little bit of milk, used sliced pickles. It was tasty I think I am going to play around with the seasonings!
They were ok...I don't have much else to say. I mean they are delicous they just don't have the extra zing i was looking for :)
I've never had fried pickles before so I gave it a try. I reduced the amount of milk so the breading would stick better. It was okay, I didn't care for the italian seasoning. I felt like it was too much. It might have been better with bread-n-butter pickles. I'll have to try it next time.
These were fantastic. We used baby pickles, so we didn't have to cut them at all. Going to make them again tonight at a fish fry.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Deep Fried Pickles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 166
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These tasty fried appetizers are a Southern favorite—and so easy to make!
See how to make crispy-crunchy panko-coated fried shrimp.
Give ordinary pickles bright color and add fruity sweetness to the tang.