Delicious Creamy Cheesy Brussels Sprouts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 14, 2015
made for supper, didnt have velvetta so had to use chedder, parm and italian blend. ended up tasting very good. both me and my husband enjoyed it very much
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Photo by Lori Davis Degley
Home Town: Vincennes, Indiana, USA
Reviewed: Apr. 27, 2015
I put bacon in mine :)
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Reviewed: Dec. 9, 2013
My kids loved this. They now love Brussels sprouts.
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Reviewed: Feb. 15, 2013
Just made this sauce for dinner - didn't have any cheddar cheese but i used half-n-half of Mozzarella and parmesan cheese instead. It was wonderful and so easy. Thank You.
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Reviewed: Jan. 4, 2011
I'm on a mission to find a brussel sprouts recipe that convinces me to like brussel sprouts. This is the closest I've come so far:) The sprout loving family members DIDN'T like it, tho, because it masks the sprouts flavor. Go figure. This makes a lot of cheese sauce too-could maybe do half?!
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Photo by lisa

Cooking Level: Intermediate

Reviewed: Nov. 9, 2010
This recipe was great. I use gloucester cheese instead of velveeta type cheese. Very tasty way to serve brussel sprouts.
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Photo by coldbluegrace

Cooking Level: Expert

Home Town: Centralia, Washington, USA
Living In: Gig Harbor, Washington, USA
Reviewed: Oct. 29, 2010
Love this dish! Great for any type of dinner setting
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Cooking Level: Intermediate

Home Town: Corsicana, Texas, USA
Living In: Ruston, Louisiana, USA

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