Delicious Creamy Cheesy Brussels Sprouts Recipe - Allrecipes.com
Delicious Creamy Cheesy Brussels Sprouts Recipe
  • READY IN 30 mins

Delicious Creamy Cheesy Brussels Sprouts

Recipe by  

"This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it! Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your teeth slide through them. You may need to double this recipe to have enough! I always make the sauce while sprouts are cooking, to save time and have it all ready at about the same time."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside.
  2. Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.
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Reviews More Reviews

Nov 12, 2010

This recipe was great. I use gloucester cheese instead of velveeta type cheese. Very tasty way to serve brussel sprouts.

 
Jan 04, 2011

I'm on a mission to find a brussel sprouts recipe that convinces me to like brussel sprouts. This is the closest I've come so far:) The sprout loving family members DIDN'T like it, tho, because it masks the sprouts flavor. Go figure. This makes a lot of cheese sauce too-could maybe do half?!

 

10 Ratings

Oct 29, 2010

Love this dish! Great for any type of dinner setting

 
Dec 09, 2013

My kids loved this. They now love Brussels sprouts.

 
Feb 15, 2013

Just made this sauce for dinner - didn't have any cheddar cheese but i used half-n-half of Mozzarella and parmesan cheese instead. It was wonderful and so easy. Thank You.

 

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 781 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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