Recipe by Cookin' Mama
"This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it! Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your teeth slide through them. You may need to double this recipe to have enough! I always make the sauce while sprouts are cooking, to save time and have it all ready at about the same time."
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Brussels sprouts, trimmed and scored
2 1/2 cups
processed cheese (such as Velveeta®), diced
This recipe was great. I use gloucester cheese instead of velveeta type cheese. Very tasty way to serve brussel sprouts.
I'm on a mission to find a brussel sprouts recipe that convinces me to like brussel sprouts. This is the closest I've come so far:) The sprout loving family members DIDN'T like it, tho, because it masks the sprouts flavor. Go figure. This makes a lot of cheese sauce too-could maybe do half?!
Love this dish! Great for any type of dinner setting
My kids loved this. They now love Brussels sprouts.
Just made this sauce for dinner - didn't have any cheddar cheese but i used half-n-half of Mozzarella and parmesan cheese instead. It was wonderful and so easy. Thank You.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Creamy Cheesy Brussels Sprouts
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 158
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