Recipe by Cookin' Mama
"This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it! Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your teeth slide through them. You may need to double this recipe to have enough! I always make the sauce while sprouts are cooking, to save time and have it all ready at about the same time."
Watch video tips and tricks
Brussels sprouts, trimmed and scored
2 1/2 cups
processed cheese (such as Velveeta®), diced
This recipe was great. I use gloucester cheese instead of velveeta type cheese. Very tasty way to serve brussel sprouts.
I'm on a mission to find a brussel sprouts recipe that convinces me to like brussel sprouts. This is the closest I've come so far:) The sprout loving family members DIDN'T like it, tho, because it masks the sprouts flavor. Go figure. This makes a lot of cheese sauce too-could maybe do half?!
Love this dish! Great for any type of dinner setting
My kids loved this. They now love Brussels sprouts.
Just made this sauce for dinner - didn't have any cheddar cheese but i used half-n-half of Mozzarella and parmesan cheese instead. It was wonderful and so easy. Thank You.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Creamy Cheesy Brussels Sprouts
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 158
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See a simple technique for making tasty Brussels sprouts.
See how to make easy Brussels sprouts roasted with duck fat.
Learn how to make tasty Brussels sprouts in a warm orange sauce.