Delicious Creamed Kale With Mushrooms Recipe - Allrecipes.com
Delicious Creamed Kale With Mushrooms Recipe
  • READY IN 35 mins

Delicious Creamed Kale With Mushrooms

Recipe by  

"Goes great as a side dish to any protein-based entree."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins

Footnotes

  • Cook's Note:
  • Salt level is critical, be sure to taste as you go.
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Reviews More Reviews

Nov 02, 2013

Great recipe had some fresh kale need to use this a tasty way. Kale was not as tender as I would have liked next time I will cook the kale longer. Used some of the left covers in an omelet for my son he loved it.

 
Nov 22, 2013

My husband won't normally eat kale and he likes this recipe. My kids like kale and they LOVE this. LOVE IT! I cooked the kale a bit longer but we just prefer it soft. Otherwise we did not change a thing. Much better than creamed spinach. Thanks!

 

6 Ratings

Feb 17, 2014

This was absolutely excellent!!!! True Italian way of eating kale and it made the house smell amazing! Was looking for a different way to eat kale and this is it. Will definitely make again. I submitted a photo of how mine turned out too. I did saute the kale longer as others suggested, instead of 5 minutes I did it about 8-9 minutes instead. Love it!!!

 

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 16.7 g
  • 5%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 27.9 g
  • 43%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 316 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Jake Foz
0 Followers 0 Saved Recipes
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