Super easy recipe to do with the kids. We have done both large muffin size (see photo with sprinkles) and mini cupcake size.
I recommend using a bain-marie for the chocolate sauce. I reduced the butter content and increased the cornflakes on the second go as following the exact recipe made it overly rich for kiddies. Using a good quality chocolate, some high fiber 7 grain flakes or similar and adding sprinkles takes these to the next level. Serve chilled.
Golden Syrup can be bought anywhere that stocks British or Irish foods, it comes in a green can with a lion on the front. Totally makes the recipe, do try and get hold of some!
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Super easy recipe to do with the kids. We have done both large muffin size (see photo with...