Delicious Chickpea Curry Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Aug. 3, 2007
Fabulous recipe. I cut the cayenne by half and that was plenty. Will make again.
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Reviewed: Jul. 17, 2007
This is a fantastic curry. I didn't change a thing, and wouldn't want to.
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Cooking Level: Expert

Home Town: Jefferson, North Carolina, USA
Living In: Boone, North Carolina, USA

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Reviewed: Jun. 24, 2007
This was an excellent vegetarian curry! I a great blend of sweet/spicy/savory. Just watch out for the cayenne pepper, it was almost TOO spicy for my dad. Without any dairy or meat I was amazed at how good it tasted! Definitely going to be a keeper.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Norwood, New York, USA
Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: May 9, 2007
This was a delicious, healthy and easy recipe. It takes awhile to simmer, but the prep work isn't intensive. The yams, pears and raisins add a nice sweetness-- but it's not overly sweet. It packs quite a punch, though, so if you don't like it spicy, cut down on the cayenne. I used a 32oz. container of vegetable broth from the store instead of the boullion, and forgot to include the cilantro, but it turned out lovely. The dish was great paired with naan bread. Definitely a keeper!
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22 users found this review helpful

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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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