Reviewer:

pinkrebecca

Reviewed: Aug. 9, 2011

The girls loved this recipe!

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2 users found this review helpful

Reviewer:

toodlebutt

Reviewed: Jul. 30, 2011

This casserole has excellent flavor. I used the broth from my chicken that I roasted earlier in the week. It was a orange roasted chicken broth. So the rest of the chicken and broth worked well in the dish. My only comment is I would use more 2 cups of rice or less broth to give a fuller texture.

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Reviewer:

Cheryl-Port Townsend

Reviewed: Jul. 30, 2011

I have made this dish several times and it is always a hit. Since I have a family of 4 I use 2 to 3 cups cooked rice and put half in a 9x9 dish to cook and freeze the other half for a quick meal later. Tonight I used fried onions for the topping and it was great. Plus I used one can cream of chicken and one can cream of celery soup. Yumm.

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4 users found this review helpful

Reviewer:

bjengland

Reviewed: Jul. 28, 2011

Big hit in my house! I used half water and half chicken broth when I was cooking the chicken to add a little bit more flavor. I also added a sprinkle of cheese.

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Reviewer:

AArnett1984

Reviewed: Jul. 27, 2011

Topped with Irish cheddar and fried onions. This was a great dish. Simple and easy. Also used a whole chicken cooked in celery, onion, and carrot to improve stock.

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Reviewer:

whosabuzzard

Reviewed: Jul. 14, 2011

Simply amazing! The whole family loves it!

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3 users found this review helpful

Reviewer:

SYates

Reviewed: Jul. 9, 2011

I used one cup of the homemade broth, and used one cream of chicken and one cream of mushroom. I also used two cups of rice. It was delicious!

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3 users found this review helpful

Reviewer:

Thorn

Reviewed: Jul. 8, 2011

Awesome recipe!!! Great for a huge crowd!!! Delicious!!! I left out the celery and celery salt and didn't use the cracker topping. I tripled the recipe and used a roaster....huge hit!! Thank you!!!

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Reviewer:

Leslie

Reviewed: Jun. 30, 2011

Very good. Will make again. I did make a few changes. I only had enough brown rice for 1/2 c. cooked, so I also made 1 c. whole wheat rotini to thorw in. I added a leftover 1/2 brick of cream cheese, and a 1/2 container of Philadelhia Cooking Creme Savory Garlic flavor. I also, sprinkled a tub of shaved parmesan cheese over the casserole, before adding the cracker topping. Served it with salad and toasted ciabatta rolls. The whole family loved it. A definite keeper!

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3 users found this review helpful