Hi, Cooked as per recipe. No problems and the skin peeled off easily. Overall, both myself and “she who must be obeyed”, thoroughly enjoyed it. However, both of us thought the tongue itself was a bit bland. A bit like boiled beef with a touch of garlic. However, the salsa was as spicy and full of flavour as I thought it would be. A real bonus which really livened up the meat. As a pair, they go excellently together.
If I do again, I probably will add something to the meat broth and, more because I tend to tweek and experiment, try something like lime or lemon and cilantro, maybe even a touch of fresh ginger with the salsa. The salsa is a big save for future use.
At minimum, a four star recipe. Cheers.
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Hi, Cooked as per recipe. No problems and the skin peeled off easily. Overall, both myself...