Reviewed: Dec. 7, 2008

Excellent sauce. I did do a couple changes. I used honey instead of molasses, reduced the oil by half, and I cooked it down for several minutes so it thickened and the sugar dissolved. It was amazing on oven roasted chicken drumsticks.

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65 users found this review helpful

Reviewer:

ali

Reviewed: Oct. 24, 2008

Great sauce! Sweet and spicy. I used La Victoria taco sauce and it turned out awesome. Thanks for the recipe!!

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13 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Jan. 5, 2007

I omitted the white sugar, but it was still very sweet for my taste. Next time, I will halve the molasses. It is a keeper, though! Great for dipping ribs.

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24 users found this review helpful

Reviewer:

Hazcat

Cooking Level: Expert

Reviewed: May 19, 2006

this sauce was perfect for my chicken wings. I made it because I wanted something different from the normal hot sauce I usually make. My two sons devoured these up and asked me to make it again for the next weekend!

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12 users found this review helpful

Reviewer:

Kim Pratt

Cooking Level: Expert

Living In: Zanesville, Ohio, USA

Reviewed: Mar. 14, 2001

Simpy loively. Sooooooo easy to make and you can add whatever you have handy. I love this recipie you can use it with any kind of meat. This is a definate keeper.

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27 users found this review helpful