Delicious Barbeque Sauce Recipe - Allrecipes.com
Delicious Barbeque Sauce Recipe
  • READY IN 10 mins

Delicious Barbeque Sauce

Recipe by  

"This is a fabulous sweet and spicy sauce for grilling and dipping. It is an all time favorite."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a medium bowl, whisk together taco sauce, white sugar, molasses, vegetable oil, cider vinegar, soy sauce, dry hot mustard, dried oregano and hot pepper sauce. Chill covered in the refrigerator until ready for use.
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Reviews More Reviews

Dec 07, 2008

Excellent sauce. I did do a couple changes. I used honey instead of molasses, reduced the oil by half, and I cooked it down for several minutes so it thickened and the sugar dissolved. It was amazing on oven roasted chicken drumsticks.

 
Mar 23, 2009

Very Tasty! Just the right amount of sweet & spice. I cut The recipe in half, & added 1 TBLS each of instant chopped onion, and bottled minced garlic. I also simmered it on the stove for 10-15 min. to combine flavors, & to thicken it, as mentioned by a previous reviewer.

 
Sep 01, 2003

Simpy loively. Sooooooo easy to make and you can add whatever you have handy. I love this recipie you can use it with any kind of meat. This is a definate keeper.

 
Jan 05, 2007

I omitted the white sugar, but it was still very sweet for my taste. Next time, I will halve the molasses. It is a keeper, though! Great for dipping ribs.

 
Jun 28, 2009

I didn't have taco sauce so I just used tomato sauce. I also substituted honey for molasses and left the mustard out and it still came out great!

 
Oct 24, 2008

Great sauce! Sweet and spicy. I used La Victoria taco sauce and it turned out awesome. Thanks for the recipe!!

 
May 19, 2006

this sauce was perfect for my chicken wings. I made it because I wanted something different from the normal hot sauce I usually make. My two sons devoured these up and asked me to make it again for the next weekend!

 
Dec 07, 2009

It's a good recipe. I didn't have taco sauce so I used ketchup. Because ketchup is already sweet I skipped the white sugar and only added half the molasses. Even that was a little too much and I ended up adding a little more vinegar to balance it back out again. The only other change I made was to add a couple of drops of liquid smoke to it. Really good as is though!

 

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Nutrition

  • Calories
  • 83 kcal
  • 4%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 138 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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