Delicious Baked Chicken Recipe
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Delicious Baked Chicken

By: Janet Schaufele 
"Very moist chicken. Serve with a cheesy side if desired. Being from the South, I serve this with garlic cheese grits! (Note: For a slight variation in taste, you can use lemon flavored oil.)"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (124)

What to Drink?
Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 bone-in chicken breast halves, with skin
  • 1 tablespoon olive oil
  • 1 pinch garlic powder
  • salt and pepper to taste
  • 3/4 cup Worcestershire sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 24.2g | Cholesterol: 144mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 30, 2010 by M-B   view full review
I'm going to give this four starts instead of five only because it is so close to a recipe I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 30, 2008 by Carpediem816   view full review
This recipe was very good. The chicken came out very moist. I did modify the recipe a bit to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 10, 2007 by SUGARJO Supporting Member (Click to learn more about Supporting Membership)  view full review
I am giving this recipe five stars because my family LOVED this chicken. To get my kids to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 11, 2003 by DLEYBA   view full review
We loved this recipe! I used skinless, boneless chicken breasts instead and substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 28, 2008 by JONESCLAN   view full review
I was kind of scared at first to make this. Sounded a little boring, but! I had all of the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 9, 2007 by AJ   view full review
This was so easy and so good. Very moist. I used chili oil instead of plain vegetable oil...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2006 by B Lynn   view full review
My husband and I loved this chicken!! I have made it a few times and have made some...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 16, 2008 by Corinne   view full review
Very good recipe for a quick dinner idea. Watch the added salt, though, because the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 15, 2003 by SHEILAR73   view full review
This is pretty good. Nothing to rave about, but great for those nights that you just don't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 11, 2003 by CHEFJACQUIE   view full review
this is delicious and tangy! I found that you really didn't need as much worcestershire.

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