Reviewed: Sep. 25, 2012

we really enjoyed this dish! it was a nice change from our usual chicken fare. I chose to use panko bread crumbs instead of the crushed cereal. The chicken turned out juicy and tender, and was very flavorful. The technique with freezing the butter was a new idea for me, but worked perfectly. i did use a butter spread instead of real butter to lower the calories and fat, as well. very good!

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Sep. 10, 2012

I couldnt find the right cereal so i got some similar with nuts in it. The nuts are really good in it.

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Reviewer:

carrie_luella

Cooking Level: Expert

Reviewed: Oct. 28, 2011

Good recipe! Didn't have Honey coated corn flakes so melted down 3 tbsp. honey and added to buttermilk before coating chicken with corn flake mixture. Also added strips of mozzarella cheese with butter strips before rolling. Super yummy!

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Reviewer:

Patrick

Cooking Level: Intermediate

Reviewed: Oct. 3, 2011

This was tasty and pretty fast and easy. My son liked it, we will make it again. Thank you for sharing this recipe!

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Reviewer:

Smitchak

Reviewed: May 3, 2011

This recipe is a good alternatative to the real thing, but I had a hard time rolling up the chicken. I will try again, also I used Chives instead of just parsley,and Panko bread crumbs.

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Reviewer:

Debra

Reviewed: Jan. 16, 2011

Pretty good, changed nothing, will make again.

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Reviewer:

AE Clark

Cooking Level: Intermediate

Living In: Hinton, West Virginia, USA

Reviewed: Aug. 9, 2010

Super easy and very good! I only had 4 breasts and regular corn flakes. I made the recipe as is and the filling and flakes worked out perfect for me with 4 breasts! Thanks!

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5 users found this review helpful

Reviewer:

BEANKNOTTY

Cooking Level: Expert

Living In: Fresno, California, USA

Reviewed: May 12, 2010

Loved it! I even scraped up every bit of Corn Flakes after it was cooked! So Good!

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Reviewer:

Spitboy

Reviewed: May 2, 2010

I have been doing this for years It much better than the deep fried version. Only I use honey nut cheerios.

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Reviewer:

tensleep

Reviewed: Mar. 29, 2010

Love this dish. Didnt have corn flakes so I used seasoned croutons Didnt have buttermilk so I used Egg whites. Sealed in the jucies very nicely. Tossed in some cayenne just to heat things up a bit. Its a simple gourmet meal I think.

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6 users found this review helpful