Reviewed: Mar. 24, 2012

Delicious but with the pesto and oil it felt a little gresy to me... next time I would just use pesto to cut down on the oilyness. Still yummy though!

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2 users found this review helpful

Reviewer:

PSCALZI

Cooking Level: Intermediate

Home Town: Weston, Connecticut, USA

Living In: New York, New York, USA

Reviewed: Mar. 24, 2012

I never could have imagined you could improve on the taste of an artichoke... Holy cow. Why didn't I think of this????

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1 user found this review helpful

Reviewer:

lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Dec. 29, 2011

Not our favorite. The butter, pesto and seasoned bread crumbs were delicious as the topping of this. Not enough actual "artichoke" to enjoy. I love the taste of artichoke dips and in casseroles, but not crazy about a fresh artichoke. Sorry.

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3 users found this review helpful

Reviewer:

Molly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: May 12, 2010

Terrific new way to eat an artichoke. Everyone loved the flavor combination.

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5 users found this review helpful

Reviewer:

Sagemoon

Cooking Level: Beginning

Home Town: Great Falls, Montana, USA

Living In: St. George, Utah, USA

Reviewed: Feb. 15, 2010

The artichokes I used were delicious and the basil pesto was homemade. I didn't use the breadcrumbs but I very much enjoyed eating my artichokes.

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9 users found this review helpful

Reviewer:

anewshootingstar

Cooking Level: Intermediate

Home Town: Placerville, California, USA

Living In: El Dorado Hills, California, USA

Reviewed: Sep. 26, 2009

Good recipe! Had a spinach pesto and it was absolutely tasty!

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3 users found this review helpful

Reviewer:

Rude Nun

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

Reviewed: May 28, 2009

Beware: If your artichokes are large, allow much longer for the steaming. My jumbo artichokes steamed for 1 1/4 hrs before they were even close to done. This wreaked havoc with coordinating an entire meal getting done at the same time.

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34 users found this review helpful