Recipe by ELVENSTARR
"I absolutely love artichokes. I have found a way to make them appetizing to the WHOLE family!!"
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Italian seasoned bread crumbs
wonderful! cooking the artichokes in a steamer really is a great idea, its a lot faster! had a great flav-
Beware: If your artichokes are large, allow much longer for the steaming. My jumbo artichokes steamed for 1 1/4 hrs before they were even close to done. This wreaked havoc with coordinating an entire meal getting done at the same time.
The artichokes I used were delicious and the basil pesto was homemade. I didn't use the breadcrumbs but I very much enjoyed eating my artichokes.
Terrific new way to eat an artichoke. Everyone loved the flavor combination.
These were delicious! The only change I made was using regular bread crumbs instead of the italian bread crumbs.
Wonderful! I used Sun-dried tomato pesto and passed on the breadcrumbs.
Not our favorite. The butter, pesto and seasoned bread crumbs were delicious as the topping of this. Not enough actual "artichoke" to enjoy. I love the taste of artichoke dips and in casseroles, but not crazy about a fresh artichoke. Sorry.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 260
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