Recipe by Carmen Cuevas
"This salad is great after dinner. It's become a classic in my house. Everyone enjoys it, and you'll love it too!"
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Granny Smith apples - peeled, cored and chopped
2 (8 ounce) cans
Yummy salad! I used yogurt in place of the sour cream to make a healthier salad. Substituted craisins and almonds for the raisins and pecans. A nice refreshing salad!
This was decent. But, it made a LOT - and didn't keep well. The raisins really bloat overnight and do not taste good the second day. I also thought it needed more sugar than called for - so I increased it to 1/4 cup. Overall, I thought it was fairly good the first day, but I have made other apple salads that I like better.
I added more sugar...1/4 cup...my family prefers it sweeter. This is a great recipe.
My husband loved this salad!I put more sugar and i mixed with the sour cream before mix with the apples.I didn't put raisins and didn't put the juice from pineapple chunks ( the salad was too "wet" the first time I made it).It was a hit as a desert on Christmas, everybody loved!
This is best to let set in refrigerator overnight or at least a few hours before serving. I used dried cranberries instead of the raisins and chopped walnuts in place of the pecans.
Thank you for this great refreshing salad recipe. Will definitely be making it again.
This recipe was a big hit on New Years day, served with a pork dinner!! Everyone asked for the recipe. I only had a small cup full left over!! I did use more sugar as others have. Thanks, I'll be passing this one around!!
I added more sugar (about 1/4 cup - 1/2 cup) to the recipe as well as some cinnamon to taste. We prefer a slightly sweeter apple salad.
This was delish! Wonderful mix of flavors. A big hit that I will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Apple Salad
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 121
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