Delicious Apple Pie Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 3, 2015
It has good flavor and I will make it again, but next time I wont use oatmeal. I will not put anything on the bottom crust. It was too dried out.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Cedarville, Michigan, USA

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Photo by Joey Joan
Reviewed: Jan. 24, 2014
Very good. Made a very good dessert for last nights dinner and will make a great snack today. I am not a baker by nature and this recipe scared me but I am glad I tried it anyway. I rolled the crust out much larger then I needed only to figure out that you don't want the bottom crust to lay over the top of the baking dish and that you should make the top crust just a little larger than the inside perimeter. I had so much extra crust I made cinnamon pin wheels with the extra.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: Jun. 11, 2010
In my opinion, with autumn here, that means apple baking. These bars are wonderfully spiced, and delicious.
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Cooking Level: Intermediate

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