Read the reviews and you can tell this recipe needs serious tweaking. I really wanted to make an apple crisp where the base was more like apple pie filling and not just sliced apples. So I used this as a basis. I only had three Granny Smith apples so I cut the recipe in one third but used a whole tablespoon of cornstarch and 3/4 c of water. Next time I will use apple juice. I didn't add the cinnamon until the apples were done cooking and also added about 1/2 t of nutmeg (fresh ground). Looking at the measurements for one third of the topping, I decided it didn't look like enough so I used one half the recipe and even then it wasn't enough. Overall it is a good base recipe and the end result was very good. But made as is, it wouldn't have been.
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Read the reviews and you can tell this recipe needs serious tweaking. I really wanted to make...