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Delicious Apple Crisp

By: Andrea McKay 
"This takes a little longer but is truly worth the extra effort. You can use the apple filling as topping for ice cream, for apple crisp, apple pie, or anything else you like to top with apples."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 cups water
  • 2 tablespoons ground cinnamon
  • 1 cup white sugar
  • 2 teaspoons cornstarch
  • 9 Granny Smith apples - peeled, cored and finely diced
  • 1 cup quick cooking oats
  • 3 tablespoons butter, melted
  • 1/4 cup packed brown sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Apple Filling: In a large saucepan combine water, cinnamon, sugar, and cornstarch. Mix well, then add apples to pan. Simmer over medium heat, stirring occasionally, until apples are tender. Pour apple filling into a 9x13 inch baking pan.
  3. To Make Topping: In a small bowl, combine oats, melted butter or margarine, and brown sugar. Mix well and sprinkle over apple filling.
  4. Bake in preheated oven for 20 minutes or until topping is golden brown.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 4g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 17, 2002 by EAGLECLA   view full review
There must be an error in this recipe. I think it calls for too much cinnimon and not enough...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Jun. 12, 2006 by kerriheffel   view full review
My first negative feedback. Didn't turn out anything like I thought. The apple mixture was...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 17, 2002 by Nicole   view full review
Loved the crunchy, buttery crumble top. I cut the apples in cubes and cooked them in a bowl...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 7, 2004 by PEANUTBUTTERJUNKIE   view full review
I absoloutley LOVE this recipe!!! So delicious! My family gobbles up this recipe with ice...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 17, 2002 by KRISTIN179   view full review
I don't know if it was my fault, but the topping just was not crispy/crunchy. My mom disliked...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Sep. 30, 2009 by CARRIMARLOW   view full review
Should've read the reviews - too runny, a total waste of 9 apples!
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 17, 2008 by mindis   view full review
too runny and no crisp, cooked additional 30 minutes to no avail, maybe more corn starch?
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Jun. 6, 2005 by SMITTY2244   view full review
Do not waste your ingredients. I usually do not leave negative feedback, but my apple crisp...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 17, 2002 by sweetpotato Supporting Member (Click to learn more about Supporting Membership)  view full review
Scrumptious! Very great combo of favors and Mmmm you've just gotta have that vanilla icecream...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Mar. 16, 2005 by PURPLEMAGGOT   view full review
i loved it

 

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