"My husband introduced me to this rich, moist apple cake. It makes a delightful fall treat, especially with vanilla ice cream! I like to use a combination of Granny Smith and Braeburn apples. Refrigerate any leftovers." — JenniferLynch
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1 3/4 cups
apples - peeled, cored, and sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Apple Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 178
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