This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken and Tomato Angel Hair
Delicious Angel Hair Pasta
Beef Parmesan with Garlic Angel Hair Pasta
Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair
Spicy Tuna and Tomato Sauce with Fettuccine
more »
Top Related Articles
Cheese Sauce Made Easy
Homemade Pesto
Basil
Feast of the Seven Fishes
Beautiful Basil
The Global Pantry: Italy
Cooking Fresh Fish
Fresh Fish
Making Ravioli
Rubbed Sage
Related Collections
Canned Tomatoes
Canned Tuna
Canned Seafood
Canned Vegetables
Italian Sauces

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Delicious Angel Hair in Tomato, Tuna and Olive Sauce

By: AIRAMA

"You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during lent for the family, but you'll want to make it all year round. My husband (who hates tuna), raves about this dish. It's different and very delicious. Tastes even better heated the next day. Serve with some garlic bread and a salad and you have a complete dinner."

Rate/Review | Read Reviews (14)

What to Drink?
	Pinot Noir
	Fizzy Lime Vodka Press
	Best Lemonade Ever

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 1/2 tablespoons olive oil
3/4 cup chopped onion
2 cloves garlic, chopped
1 (6 ounce) can solid white tuna packed in water, drained
1 (14.5 ounce) can whole peeled tomatoes, chopped
1 (4.25 ounce) can black olives, drained and halved
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
freshly ground black pepper to taste
1 (28 ounce) can tomato puree
1 (16 ounce) package uncooked angel hair pasta
1/2 cup grated Parmesan cheese for topping

Directions

Heat olive oil in a skillet over medium heat. Stir in onion and garlic, and cook until tender. Mix in tuna and peeled tomatoes; cook until heated through. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 minutes. Stir in tomato puree. Cover, reduce heat to low and simmer 30 minutes, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Place angel hair pasta in pot and cook 4 minutes, or until al dente. Serve topped with the sauce and sprinkled with Parmesan cheese.