Delicious and Easy Mock Risotto

4.2
(132)

If you love creamy risotto, but can't stand the fuss behind making it, this is a great and creamy and easy alternative! A fantastic side dish that goes great with your favorite chicken recipe.

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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons extra-virgin olive oil

  • 2 cloves garlic, minced

  • ½ small onion, finely chopped

  • 2 (14 ounce) cans chicken broth

  • 2 cups uncooked orzo pasta

  • salt and pepper to taste

Directions

  1. Heat a saucepan over medium heat. When it is not getting any hotter, pour in the olive oil. Add the garlic and onion; cook and stir until tender, about 3 minutes. Pour in the chicken broth, and stir to loosen any bits from the bottom of the pan.

  2. When the broth comes to a boil, stir in the orzo pasta. Reduce heat to low, cover the pan, and simmer for 15 minutes, or until pasta has absorbed all of the liquid. Stir occasionally to prevent sticking, especially towards the end. Season with salt and pepper before serving.

Nutrition Facts (per serving)

476 Calories
10g Fat
79g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 476
% Daily Value *
Total Fat 10g 12%
Saturated Fat 1g 7%
Cholesterol 5mg 2%
Sodium 941mg 41%
Total Carbohydrate 79g 29%
Dietary Fiber 5g 17%
Total Sugars 3g
Protein 16g 31%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 3mg 18%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.