This is a very good recipe. Its easy to follow and easy to make. Now, I do roast all my peppers and a glove of garlic on top of the suggested recipe.
Remember when you are roasting: to take the pepper out of the oven then choke it in a Ziplock baggie. Do that for a min or two, then you can literally scrape out any seeds and the charred outside. You should scrape the outside because that burnt area is very bitter.
I combine this recipe with a personal recipe for salsa.
Was this review helpful?
3 users found this review helpful
This is a very good recipe. Its easy to follow and easy to make. Now, I do roast all my...