Delicate Jasmine Rice Recipe
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Delicate Jasmine Rice

By: darmstro67 
"A delicately flavored Jasmine rice made with brown rice and jasmine tea."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups water
  • 1 jasmine herbal tea bag
  • 1 cube vegetable bouillon
  • 1 1/2 cups uncooked brown rice
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh cilantro

Directions

  1. Combine the 3 cups of water and the tea bag in a large saucepan; bring to a boil. Remove tea bag from boiling water. Stir rice and bouillon cube into the flavored water; return to a boil. Cover pan; reduce heat to low. Allow rice to steam until the water has been absorbed and the rice is tender, about 45 minutes. Remove from heat and let rest for 5 minutes. Fluff cooked rice with a fork, and stir in butter. Top rice with chopped cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 2.9g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2010 by SunnyByrd   view full review
Nice! I only had jasmine green tea - which I find more "delicate" than black. I decided to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2009 by young chef   view full review
THIS RECIPE IS THE MOST FLORAL AND AROMATIC RECIPE EVER EVEN ALONE IT'S GREAT BUT I MADE IT...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2010 by J.H.AtkinsIII   view full review
Loved this recipe! I used it as a side-dish to accompany baked salmon. I didn't have the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2010 by Elisabeth Thomas   view full review
This adds a very, very subtle flavor to the rice. For me, the change was so subtle that it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2009 by Gwen on the West Coast   view full review
This was a really nice recipe. It is hard to decide how to rate the recipe because it really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2009 by lemolieri   view full review
Excellent! Really tasty!
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2010 by Veronica M.   view full review
Tasted more like a bullion cube then jasmine. But it had a nice flavor overall. Next time if I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2012 by andilittle   view full review
Delicate and delicious! Thanks for sharing!
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 1, 2012 by Anisa Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so-so for me. I didn't find that the jasmine tea nor the vegetable bouillon added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2012 by Yobachus   view full review
loved it :P

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