Reviewed: Nov. 28, 2012

Excellent!! My husband raved about it; even his co-workers commented on it the next day! He said it was equally as good leftover warmed in the microwave. Will keep this as a staple in my recipe box.

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Reviewer:

Emily Geiler

Reviewed: Apr. 6, 2012

The recipe came out great but I made a few modifications. Instead of delicata squash, I used zucchini because it was on sale at the store. Olive oil was substituted for butter. I also added some finely chopped mushrooms to the Quinoa mixture. The recipe was truly delicious and easy to follow. I will definitely make it again.

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Reviewer:

Bethartemis

Reviewed: Feb. 29, 2012

this was awesome!! i used broth instead of water and didn't use any butter on the squash to save calories...turned out great! will make again!

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Reviewer:

bombah

Living In: Victoria, British Columbia, Canada

Reviewed: Jan. 16, 2012

Pretty tasty. Not sure if this is one I will make again. Different.

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Reviewer:

ChefAMY

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 15, 2011

I loved this so much!! I had a bunch of delicata squash to use from a local farm, and this recipe did not disappoint. The only substitutions I made were to use Earth Balance instead of butter; I sprinkled Italian seasoning on the squash before roasting; I subbed raw sunflower seeds for pine nuts as I didn't have any; and I added a generous handful of sun-dried tomatoes to the mix. It was to die for-- thanks a milllion!

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Reviewer:

Queen Courtney

Cooking Level: Expert

Home Town: Van Nuys, California, USA

Living In: Los Angeles, California, USA

Reviewed: Dec. 9, 2011

I used veggie broth instead of water, and added sauteed zucchini to the shallots and garlic. I also used peanut pieces instead of pine nuts on a second try because I ran out of pine nuts. It was great! I also added goat cheese to the quinoa mixture. Great flavor enhancer! Overall, a wonderful recipe.

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Reviewer:

telemarkfire

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA

Living In: Roslyn, Washington, USA

Reviewed: Nov. 18, 2011

Excellent, excellent, excellent recipe. My whole family loved it. I did alter it to our tastes a bit. I used one of the previous reviewers rice cooker method. I didn't peel the squash, just seeded & diced. I also added a tube of Jimmy Dean sage sausage and snow peas. Didn't have plain nuts of any kind in the house, so just left those out. Best quinoa dish to date & the first time I've ever had delicata squash. Thanks for the great recipe.

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Reviewer:

Disco Queen Highness

Reviewed: Nov. 8, 2011

Excellent.

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Reviewer:

anne600

Reviewed: Mar. 18, 2011

I cooked my quinoa in 2 cups vegetable broth and a tsp. of salt. It was good, but definitely needed a little acid -- like a squeeze of lemon in the quinoa broth, maybe.

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Reviewer:

smallu

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Jan. 30, 2011

I had to substitute butternut squash, zucchini would have been better choice b/c I couldn't really stuff the butternut. Quinoa was delicious. An EZ tasty dish.

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