Delicata Creamy Squash Soup Recipe
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Delicata Creamy Squash Soup

By: Sue Haser 
"A rich and creamy soup, great for cold winter nights."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (40)

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 4 -6 servings
 

Ingredients

  • 3 delicata squash, halved lengthwise and seeded
  • 1 onion, chopped
  • 3 cups vegetable broth
  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons butter
  • salt to taste
  • ground black pepper to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Place the squash, cut sides down, in a baking dish. Add 1/8 inch water in baking dish, cover with foil and bake 35-40 minutes or until tender. Cool.
  2. In a large saucepan, melt butter. Add onion and cook over low heat, stirring occasionally until onion is softened but not brown.
  3. Scrape the squash out of the flesh and add to onions. Add the stock and heavy cream. Cook over moderate heat, stirring occasionally, about 25 minutes.
  4. Puree the soup in a blender or food processor. Season with salt and pepper to taste and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 31.6g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 21, 2006 by MAGBOR   view full review
this is a wonderful fall soup! i used buttercup squash, because that is what i had on hand. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2003 by JESSFAE   view full review
I love this recipe! I've also made it for several potlucks and everyone can't believe how good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2005 by CARYNCOLEMAN   view full review
We loved this -- but we didn't have quite the right ingredients -- I made it with a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 30, 2007 by Barley's luminary   view full review
I think delicata squash is a must for this recipe; it imparts a sweetness you won't get with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2006 by LUCKYKEL   view full review
wow, really really nice soup. ended up using butternut squash and it was delicious. for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2003 by MOM2ATURTLE   view full review
Great recipe! The roasting really adds a wonderful nutty-sweet flavor. Great with butternut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2006 by LBG   view full review
This recipe was fabulous. I just became aware of the delicata squash. What wondeful sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2008 by dhay616   view full review
This is a nice soup, and while one might think all squashes are alike, it was a nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 18, 2007 by Mochamix   view full review
WOW! I think that pretty much somes it up.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2007 by k.kumi   view full review
i used 1 kabocha instead of 3 delicata squash and had to bake it for an hour and added another...

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