Recipe by Wilemon
"I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title."
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low sodium soy sauce
liquid smoke flavoring
skinless, boneless chicken thighs
Oh my goodness! This stuff is great. I made mostly as written...never buy garlic salt or garlic pepper, so just added salt/pepper and more garlic (probably at least twice the called for amount). Only marinated the 4 hours and did on the grill. My 13 year old son just devoured it! Will make again and hopefully marinade even longer next time. Served with grilled pineapple and rice
Too pungent and salty. Thanks you.
The name says it all! I used 4 large boneless chicken breasts that I pounded down thin and cut in half. I used olive oil instead of canola and let this marinate all day. It had a hint of sweetness along with a hint of smokiness, a very nice combination of flavors. I served this with rice and a garden salad but would love to try Wilemon's bacon ranch pasta salad with this one!
Husband called this the best chicken I've ever made. I have to agree. Do not skip the liquid smoke as that is the "secret ingredient" in my opinion. I also did not have garlic salt or garlic pepper, so I used 1/2 t garlic powder, 1/4 t salt, and 1/4 t pepper. Marinated overnight. Will make again and again and again.
I loved the recipe before marinatng a cut the chix into bite size pieces and but the on skewers and grilled them they were a nice twist.
This was good. My grill isn't working so I had to bake it and that worked fine. I do wish I had marinated it longer than the 4 hours to really let the flavors soak in. I could not taste the liquid smoke at all, so I guess I'm less sensitive to it than some! Made as written and will marinate it longer next time!
Chicken does not get any better ths this. For those who rated less than 4 1/2 stars and stated they did not follow the recipe, why bother rating something YOU did not do right? Too pungent or salty, really?
I had to slightly modify this recipe due to lack of certain ingredients. I cut out the liquid smoke, sesame seeds, molasses, and garlic pepper and it still turned out to be a fantastic teriyaki marinade. I also added a dash of cayenne pepper. All I had on hand was chicken breast tenderloins, so they only required about 8 min grilling time on each side. I will be making this again and again!
* Percent Daily Values are based on a 2,000 calorie diet.
Delectable Marinated Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 293
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