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READY IN 15 mins

Delayed Heat BBQ Sauce

Read Reviews (3)

"Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil." — GALLOPSU

Ingredients Edit and Save

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Original recipe makes 2 1/2 cups Change Servings

3 tablespoons ground dry mustard
3 tablespoons water
1 cup dark brown sugar
3/4 cup cider vinegar

1/4 cup soy sauce
3 tablespoons chili powder
1 1/2 tablespoons ground black pepper

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Directions

In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Oct 16, 2003

Just wanted to up my rating to 5*. I made this again since I liked all the ingredients, added some cayenne pepper, marinated for 48 hours, and it was great! Such a nice change from so many marinades with soy sauce. Thanks for the recipe!

—SUTHUN

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Jun 24, 2007

This is way too liquid to be a bbq sauce. It's more of a marinade than anything else. I did manage to make sauce out of it by omitting the water and reducing the cider vinegar to a 1/2 cup. I also reduced the chili powder to 2 Tbsp. and the black pepper for the children. I mixed everything in a saucepan over medium heat to get rid of the sugar grit and stirred in a can of tomato paste. Not bad.

—LGREYEYES

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5 Ratings

Dec 20, 2011

I added the tomato paste and put over heat as well. Wouldn't have been so sauce-like without. I also added a little dab of hot sauce for an extra kick.

—sara0617

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Nutrition

Calories
115 kcal
6%

Carbohydrates
24.7 g
8%

Cholesterol
0 mg
0%

Fat
1.4 g
2%

Fiber
1.3 g
5%

Protein
1.6 g
3%

Sodium
393 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Delayed Heat BBQ Sauce

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 115
Calories from Fat: 13

% Daily Value *
Total Fat 1.4g 2 %
** Saturated Fat 0.1g < 1 %
** Cholesterol 0mg 0 %
Sodium 393mg 16 %
** Potassium 114mg 3 %
Total Carbohydrates 24.7g 8 %
Dietary Fiber 1.3g 5 %
Protein 1.6g 3 %
** Sugars 21.7g
Vitamin A 14 %
Vitamin C 3 %
Calcium 5 %
Iron 12 %
** Thiamin 1 %
** Niacin 3 %
** Vitamin B6 7 %
** Magnesium 4 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.