I would have to say that I have never had baked hotwings before and liked the idea of less calories and fat (since that is why we do not have hotwings more often!) BUT, these were pale, in flavor and consistency, almost like they were boiled or something. I liked the marinadine idea so when I tried to make them the second time I put them in a bag with cajun seasoning and garlic spices, and let them sit there sealed over night. I baked them at the higher temp like other reviews said, to get the crisp finish. Then I shook half in hot sauce and the other half in a hot sauce/BBQ mixture and served with bleu cheese. THAT was yummy! And not fried! My son and husband who always want wings are so happy that they can have them now! Thanks for the recipe!
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I would have to say that I have never had baked hotwings before and liked the idea of less...