I have to say that this was pretty good! The beer really worked, it didn't even really taste like beer!
I used 4 frozen (I didn't thaw, either) chicken breasts on the bone with skin, and I didn't broil them - although next time I will use garlic salt, pepper, and flour, and brown them in a pan.
As always, I added chicken broth (1/2 can this time) to cover the meat so it wouldn't dry up.
I used about 10 cloves of garlic crushed and chopped. I also sliced an onion and threw that on top of the chicken.
Also, I used 1 bottle of Pyramid Hefeweizen. Next time I will squeeze a couple of oranges into the crock to enhance the flavor.
Cooked on LOW for 10+ hours so the meat was a tad on the dry side. The soup/juice really helped though! Just pour it on!
It definitely didn't have enough salt, but the herbs made it really tasty! I served it with chicken and garlic rice-a-roni and sourdough bread. Next time I will have white rice and some veggies on the side. I will post an update after I've applied the modifications!
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I have to say that this was pretty good! The beer really worked, it didn't even really taste...