First, if you are going to do this, use a decent beer. A macrobrew (Miller, Bud, etc) isn't the best choice for, well, much of anything. :)
I also skipped the broiling of the chicken.
I added some pearl onions and a can of Italian style stewed tomatoes. Some carrots or potatoes may have been a good idea, too.
I cooked a pair of frozen boneless chicken breasts and a pair of frozen bone-in thighs for about 6 hours on low. We added some corn starch to thicken it up and served it over mashed potatoes.
After this slow cook the breasts and thighs fell apart nicely. It was very tender.
When I do a dish like this again, I will probably just use chicken broth as a base, and perhaps add a little white wine. I will add some noodles and turn it into a stew.
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First, if you are going to do this, use a decent beer. A macrobrew (Miller, Bud, etc) isn't...