This was a really great recipe, very flavorful. I will be making this again, but couldn't quite give this five starts. The cooking time was far too little for me, as some others have noted. Because we were on a schedule I ended up just carving the roast like normal after five hours, and cut into strips and chunks for bowls, tacos, etc. I also did not find this to be as spicy as it was described. The meat is wonderfully seasoned, but some cayenne pepper or maybe even some more authentic mexican chilis/powdered spices would be needed for this to be spicy. Once again this was a great meal - thanks for sharing!
Was this review helpful?
35 users found this review helpful
This was a really great recipe, very flavorful. I will be making this again, but couldn't...