This was really good. Due to my schedule, I wanted to make this during the weekday so I put it in the crock pot. I'm sure I missed some lovely texture from cooking this in the oven, but the crock pot worked great. I also have a small family and don't need tons of leftovers, so I made a half batch of this by buying a full size pork roast and cutting in half. Since I was cooking in the crock pot, I didn't drain the chilies, but I may next time because it was plenty wet just from the juice of the pork. My dish needed a little more salt than called for but that is probably due to the cooking method and easily fixed by salting to taste before serving. The flavor was really great and my husband and kids all loved it, but I prefer a little more spice. If you like spicy food, maybe add a little kick to it after shredding to your taste. If you do the crock pot method and you have a little time after cooking, I would suggest throwing the shredded pork in a hot cast iron skillet to give it some crispy bits. This is my new favorite pork taco meat recipe!
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This was really good. Due to my schedule, I wanted to make this during the weekday so I put...