Dee's Hot Milk Sponge Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 31, 2002
I made this sponge cake again in muffin pans (using paper muffin cups)... and this really helped solve the problem of it sticking to the pan. I recommend it!
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Reviewed: Nov. 20, 2001
This cake is a great tasting, easy cake. I almost didn't make it because of the previous review but saw the editor note and proceeded. My young son helped make it. Also is a great recipe for using milk that is about to go bad ... LOL! Thumbs up!
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Reviewed: Mar. 31, 2010
very easy great for strawberry shortcake. will make this again
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Cooking Level: Expert

Home Town: Greenlawn, New York, USA
Living In: Canoga Park, California, USA

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Reviewed: Oct. 19, 2008
I agree with the previous reviewer. This cake tasted eggy to me. I used an angel food cake pan. It tasted good with peanut butter cup ice cream though. :)
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Reviewed: Apr. 1, 2003
I didn't like this too much because it was a bit too "eggy" tasting, but that may be the case with most sponge cakes (Im not a sponge cake conesseur)
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Cooking Level: Expert

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Reviewed: Jun. 12, 2001
I should of realized this recipe was flawed when the sugar ingredient was only 1 1/2 teaspons. But I still gave it a try and it came out exactly like my expectations. No flavour not even spongy. Maybe there was a typo with the ingredients. If I added more sugar this cake could of probably been saved. But instead it falls flat! EDITORS NOTE: The incorrect sugar amount was due to a technical error on our part. We have fixed the recipe, and apologize for the inconvenience.
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