Dee's Date and Nut Bread Recipe - Allrecipes.com

Dee's Date and Nut Bread

Recipe by  

"My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted to ThanksgivingRecipe.com."

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Original recipe makes 1 -9x5 inch loaf pan Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan.
  2. Pour the hot water over the dates and let stand until cooled.
  3. Sift the flour and baking soda together add the sugar and salt. Stir in the cooled dates and water. Add the melted butter, beaten egg vanilla and walnuts. Mix well. Pour batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick insert near the center comes out clean. Let bread cool in pan for 10 minutes. Remove bread from pan and let cool on a wire rack.
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Nutrition

  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 53.7 g
  • 17%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 417 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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