Dee's Date and Nut Bread Recipe

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Reviews More Reviews

Most Helpful Positive Review

Dec 02, 2003

This is absolutly wonderful.I will definitly make this more then once.

—REBSAR

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Most Helpful Critical Review

Dec 21, 2010

NOT WHAT I WAS LOOKING FOR

—DEBBIEKS

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18 Ratings

Oct 01, 2004

My mother gave me this recipe years ago, my whole family just loves it! Be sure to serve with cream cheese.

—MARYT1

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Dec 21, 2006

Just want you to know..i have this exact same recipe..my mother-in-law gave it to me...she always made it at Christmas...and now i do...it is a very good date/nut loaf....it isnt supposed to be too sweet...i also have the long loaf pan that they dont make anymore!! it was my mother-in-laws....this is a great recipe for date/nut bread...great with cream cheese on warm slices....

—NANASOOP

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Oct 13, 2010

really good. I did add one mashed banana (just because it needed to be used up) and a generous sprinkle of ground ginger. I baked in muffin tins (large) for approx. 35 minutes at 350. Will make again. Next time I may add two sprinkles of ginger.

—covergirl

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May 15, 2009

I only needed to bake for 45mins. Thankfully my sense of smell led me to check it earlier or else it would've burnt & been no good. Toothpick came out clean, turned out wonderful & delicious! I used fresh strong brewed coffee instead of the boiled water. I would definitely make again.

—debrac1

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May 16, 2006

Tastes just like my Nana's bread. She used to use coffee cans to bake with, which worked really well, giving the bread a nice all-around crust. I haven't tried using them yet, but you can bet I will!

—Dave

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Mar 11, 2008

This is a great recipe - wonderful taste and wonderful texture! I made it to serve to our playgroup when both parents and tots came over this fall for an afternoon of apple picking, and I just realized I forgot to review it! I was looking for a quick-bread that would be a little different than the run of the mill zucchini or pumpkin or banana - and this got rave reviews from everyone! (I did omit the walnuts because I wasn't sure about the tots being able to chew them well and because of allergy concerns). I just used a standard loaf pan, but have kept an eye out for the longer-style pan in second hand shops that Joan wrote about in the recipe's intro. I'm so glad to have a new way of including dates in our snack-times. Thanks very much!

—merhope1011

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Nutrition

Calories
300 kcal
15%

Carbohydrates
53.7 g
17%

Cholesterol
20 mg
7%

Fat
8.1 g
12%

Fiber
2.9 g
12%

Protein
5.4 g
11%

Sodium
417 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dee's Date and Nut Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 300
** Calories from Fat: 73

% Daily Value *
** Total Fat 8.1g 12 %
** Saturated Fat 1.4g 7 %
** Cholesterol 20mg 7 %
** Sodium 417mg 17 %
** Potassium 201mg 6 %
** Total Carbohydrates 53.7g 17 %
** Dietary Fiber 2.9g 12 %
** Protein 5.4g 11 %
** Sugars 28.7g
** Vitamin A 1 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 19 %
** Thiamin 28 %
** Niacin 24 %
** Vitamin B6 6 %
** Magnesium 11 %
** Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.