Deer Ribs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 12, 2014
I used chops as I did not get ribs from my deer. I can only imagine how amazing the ribs would be. The chops were pretty good. The apple vinegar adds a nice tartness to the vegetables and meat. Not bad, would like to do this again with the ribs. Also next time I will probably substitute the oven for the slow cooker.
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Reviewed: Dec. 21, 2008
Great recipe. I followed the recipe as stated, but added half of a banana pepper to give it a kick and would strongly suggest doing this for anyone else thinking of trying these. I also added Lawry's seasoning salt to the ribs which added flavor. One thing I would do differently is use some type of rib-rub because they came out a little dry. Other than that no complaints.
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Reviewed: Nov. 20, 2007
Great recipe. The only change was the use of a Memphis Rib Rub in lieu of the cajun seasoning. Otherwise, I followed the recipe exactly and the ribs turned out great!
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Cooking Level: Expert

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