Deer Ribs Recipe -
  • READY IN 18+ hrs

Deer Ribs

Recipe by  

"Foolproof method for a tasty part of the deer many hunters ignore."

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Ingredients Edit and Save

Original recipe makes 6 pounds Change Servings
  • PREP

    15 mins
  • COOK

    18 hrs

    18 hrs 15 mins


  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place ribs in roasting pan and cover with a tight fitting lid or aluminum foil.
  3. Bake in preheated oven for 18 hours, or until the meat is falling off of the bone.
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Reviews More Reviews

Nov 20, 2007

Great recipe. The only change was the use of a Memphis Rib Rub in lieu of the cajun seasoning. Otherwise, I followed the recipe exactly and the ribs turned out great!

Dec 21, 2008

Great recipe. I followed the recipe as stated, but added half of a banana pepper to give it a kick and would strongly suggest doing this for anyone else thinking of trying these. I also added Lawry's seasoning salt to the ribs which added flavor. One thing I would do differently is use some type of rib-rub because they came out a little dry. Other than that no complaints.


6 Ratings

Jan 12, 2014

I used chops as I did not get ribs from my deer. I can only imagine how amazing the ribs would be. The chops were pretty good. The apple vinegar adds a nice tartness to the vegetables and meat. Not bad, would like to do this again with the ribs. Also next time I will probably substitute the oven for the slow cooker.


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  • Calories
  • 547 kcal
  • 27%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 318 mg
  • 106%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 88 g
  • 176%
  • Sodium
  • 1077 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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chad & nikki
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