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Deer Meat

By: Pat 
"This is my all time favorite... I serve it with mash potatoes and green beans. the sauce makes an excellent 'gravy' for the potatoes. When I don't have deer meat, I use London broil."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (31)

What to Drink?
Wine Syrah
Cocktail World's Greatest Martini
Chilled Non-Alcoholic Smooth Sweet Tea
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds venison (deer meat)
  • 2 onions, chopped
  • 4 cups fresh mushrooms, sliced
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon all-purpose flour
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 pinch mustard powder
  • 1/8 teaspoon dried parsley

Directions

  1. Heat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent; then add meat and saute until browned.
  2. When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. Stir together, reduce heat to low and let simmer for 20 to 30 minutes. The longer it simmers, the more tender the meat will be. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 17g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 15, 2003 by SATHOMPS   view full review
This recipe sounded really good but my husband and I didn't like it at all. Since we have so...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 10, 2003 by DCCAAL   view full review
This is a great meal. The taste is very well and not wild at all. I added not enough sour...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 15, 2003 by PLUMLEY   view full review
this receipe beats my moms
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 11, 2005 by Brian1010   view full review
I did the rescipe a lil dif, Only used 8 oz of sour cream, I use a teasppon of ground...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 22, 2004 by ACESEMTP   view full review
This was a good one. I love deer, yet this was lacking just a little something for me....
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 29, 2003 by SKYDNZR   view full review
This was a huge hit with my family. It was both quick and easy and a nice centerpiece for a meal!
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 25, 2003 by SHADOWS1   view full review
You never said what cut of meat ( ground, cubed, or roast ) !!! I suggest that if it is not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 2, 2009 by tony frypan   view full review
good to see deer, very good
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 19, 2005 by brookeontherun   view full review
The sauce was so bland, thick and pink. Very unappetizing.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 16, 2007 by AuntieJ   view full review
Very nice. We had some leftover grilled venison steak so I fixed this recipe (excluding the...

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