This is same as my basic recipe. Sometimes I just use Wesson Oil. I always use my electric fry pan, as I am always doing large batches. Would use more seasonings and add paprika and garlic powder. I also soak my chicken in buttermilk for several hours (makes it very moist). And, the main key is to have your oil SIZZLING hot BEFORE you begin. This helps to keep the batter from falling off. Sometimes I just give the chicken a good browning on both sides and then pop into a 350 degree oven for 30 minutes or so to finish it. This is always helpful for large batches, if not enough room in fry pan.
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This is same as my basic recipe. Sometimes I just use Wesson Oil. I always use my electric fry...