5 stars for the method! Like many others, I upped & added to the seasonings. My son, who hates it when I attempt frying chicken LOL, LOVED this chicken and it's because of the method and timing. My other attempts produced undercooked inside/overcooked outside and vice versa. The timing here is right on. I did use shortening, which for me crisps the crust better than oil. I always fry chicken in a cast iron pan. This attempt came out perfect - even with boneless, skinless breast meat. I also used a tip learned from hotmama44's review regarding using only egg yolks (I thinned it with a little water). Thanks hotmama44 & thanks Marilyn for the submission!
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5 stars for the method! Like many others, I upped & added to the seasonings. My son, who...