Deep-Fried Turkey Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 23, 2001
I have deep fried about a dozen turkeys so far for maybe 25 or 30 different people and have never had a bad review. Young and old alike enjoy this succulently prepared bird. This makes turkey a meal to prepare more than once or twice a year. Stick to peanut oil for deep frying needs. Higher smoke point and it also really seems to accent the birds taste. A+ Excellent!
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Cooking Level: Intermediate

Home Town: Kent, Ohio, USA
Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 21, 2001
KID FRIENDLY I RATED LOW ONLY, BECAUSE NO KIDS SHOULD BE AROUND HOT GREASE. OTHER THAN THAT IT WAS GREAT!!!
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Reviewed: Nov. 26, 2000
the turkey was great. it was quite moist. i injected the cajun seasoning inside. the family and friends absolutely loved it.
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Reviewed: Nov. 21, 2000
I've used this recipe for 6 turkeys so far and it is great. Switched to vegetable oil due to the expense and didn't see much difference. A real crowd pleaser if you have the equipment.
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Reviewed: Jul. 4, 2000
Very different. My oil pot was not large enough. My husband loved it, I found it dull. The kids thought it was "cool". By the time the inside was cooked, the outside was too dry for me.
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Photo by Elizabeth Ward Langston

Cooking Level: Expert

Home Town: Brookfield, Illinois, USA
Living In: Tallahassee, Florida, USA

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Displaying results 51-55 (of 55) reviews

 
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