Photo of: Erick's Deep Fried Rosemary Turkey

Erick's Deep Fried Rosemary Turkey

Submitted by: Erick Ellgrin 
This is one of the most flavorful and moist turkey's you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16 pound bird 

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Photo of: Simple Deep Fried Turkey

Simple Deep Fried Turkey

Submitted by: sgtsquarepants 
If you like a more traditional tasting turkey, this is the one for you. No injecting, no marinades, no complicated rubs. 
Photo of: Herbed Turkey Rub

Herbed Turkey Rub

Submitted by: Taste of Home Test Kitchen 
Rubs, like this three-ingredient blend, add a wonderful flavor and beautiful color to the turkey's skin. 
Photo of: Herb Turkey Rub

Herb Turkey Rub

Submitted by: VRSHERREN 
This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird! 
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Spicy Pepper Butter Fried Turkey

Submitted by: TABASCO® Brand Pepper Sauces 
TABASCO® Pepper Sauce and a touch of cayenne pepper add some fire to this deep-fried turkey. 
Photo of: Fried Wild Turkey

Fried Wild Turkey

Submitted by: JACK01 
A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur. 
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Fried Turkey Wings

Submitted by: NANCIG 
A tasty way to enjoy turkey. 
Photo of: McCormick(R) Savory Herb Rub Roasted Turkey

McCormick® Savory Herb Rub Roasted Turkey

Submitted by: McCormick® 
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey. 
Photo of: Turkey Fried Rice

Turkey Fried Rice

Submitted by: Lorna Plett 
'My husband, our two young sons and I enjoy this deliciously different fried rice dish,' relates Lorna Plett of Riverton, Manitoba. 'The brown rice makes it extra nutritious...and it's a great way to use up leftover cooked turkey.' 
Photo of: Australian Deep Fried Chicken Wings

Australian Deep Fried Chicken Wings

Submitted by: Dracula 
A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry! 
 

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