This recipe was PHENOMENAL!! This was my first time making the turkey...After reading all if the reviews I followed the recipe. The only thing I did different was inject the turkey with Italian dressing. I used every grain of seasoning inside an outside of the bird, and let marinade overnight in a large food grade bag (18lb turkey).
I used my butterball xl turkey fryer at 325* for roughly 1hr 20 mins. When I pulled it out, it was cooked exactly at 165*. At first taste I thought it was salty, but after carving and serving it BOOM! The flavor was out of this world! It cooked perfectly and did not appear burned.
Everyone loved it, but the ultimate compliment was seeing the turkey platter empty at the end of the night (usually we have a little left over).
I am DEFINITELY using this recipe next year!
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This recipe was PHENOMENAL!! This was my first time making the turkey...After reading all if...