Deep Fried Shrimp Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 24, 2003
I have changed my review of this recipe. After having used it several times I noticed that the batter sticks to the bottom of the fryer's basket. The first (or maybe second on one of my lucky days) batch comes out fine, no problems at all. After that it's all downhill. Give the recipe a try, you might have better luck than me - I'm no batter guru to start playing around to see what I'm doing wrong. Thank you for the recipe anyway, it's always good to try new things :)
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Cooking Level: Expert

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Reviewed: Feb. 20, 2003
These shrimp were wonderful.This was the first time that I have ever made deep fried shrimp, and it turned out wonderful. It appears to me that the problems with the negative views were due to cooking stupidity. These shrimp are arsons, they don't start grease fires...people do! I love them, and I will make them again. Great with steak! A+ to the person who submitted it! P.S It was helpful to scale it down, 4 lbs is a TON of shrimp!
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Reviewed: Apr. 25, 2001
Did not like at all. Will never make again.
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Reviewed: Jul. 27, 2000
this is the recipe my husband likes it very much. I always use jumbo shrimps to prepare it.And anybody who tried it likes it. I do not know who review this recipe but was not honest enough to judge like that.I think she or he doesn't know anything about seafood that's why easily messed with that.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: San Antonio, Texas, USA

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Reviewed: Jul. 1, 2000
I am so very dissapointed in this dish. I wanted to do it for a dinner party, I bought 23$ in shrimp and started to make it well............DISASTER!!! The breading was so hard and it started a greese fire in my kitchen! I thought i would give it another try and try my deep fryer............even worse. Do not use this recipe. I am sorry to whoever posted it here but.... it was very bad!
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Displaying results 31-35 (of 35) reviews

 
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