I tried a variation of this recipe tonight. I cut small white mushrooms in 4, dipped them in 2 beaten eggs, coated them lightly with cornstarch garlic powder salt mixture, fried them in corn oil. They turned out good! I fried them for a while until they turned slightly golden removed from oil and removed excess oil with papertowel. My dipping sauce was Marzetti brand, Southwest Ranch. Very good combination. I have tried other batters but I had made this batter the night before for general tao and thought it would work well for these mushrooms. I will try italian breadcrumbs next time.
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I tried a variation of this recipe tonight. I cut small white mushrooms in 4, dipped them in 2...