More Recipes Like Deep Fried Lobster - All Recipes
 
Photo of: Deep Fried Oysters

Deep Fried Oysters

Submitted by: Christine 
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too. 
Photo of: Japanese Style Deep Fried Shrimp

Japanese Style Deep Fried Shrimp

Submitted by: ait0shi 
Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever! 
Photo of: Japanese-Style Deep Fried Chicken

Japanese-Style Deep Fried Chicken

Submitted by: AMY 
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. 
Photo of: Deep Fried French Toast

Deep Fried French Toast

Submitted by: xley5 
When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside. 
Photo of: Australian Deep Fried Chicken Wings

Australian Deep Fried Chicken Wings

Submitted by: Dracula 
A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry! 
Photo of: Simple Deep Fried Turkey

Simple Deep Fried Turkey

Submitted by: sgtsquarepants 
If you like a more traditional tasting turkey, this is the one for you. No injecting, no marinades, no complicated rubs. 
Photo of: Fried Lobster

Fried Lobster

Submitted by: patty cox 
A very unusual but tasty way to eat Florida lobster. 
Photo of: Deep Fried Shrimp

Deep Fried Shrimp

Submitted by: Ladan 
Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown. 
Photo of: Lobster Casserole

Lobster Casserole

Submitted by: NUBBLE44 
This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation. 
Photo of: Deep Fried Pork Steak

Deep Fried Pork Steak

Submitted by: wellsteins 
Home Town: Three Rivers, Michigan, USA
Living In: Portage, Michigan, USA
So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown. 
 
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