Deep Fried Jalapeno Slices Recipe

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Most Helpful Positive Review

Oct 25, 2007

Addictively delicious describes these perfectly!! I did change one thing in the recipe, I used 1/2 cup yellow corn meal & 1/2 cup flour in place of 1 cup flour. They don't last long, so be sure to cook plenty!! We used ranch dressing for dipping.

—JEANNIE048

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Most Helpful Critical Review

Nov 16, 2010

These tasted good, but they never got crispy. I'll probably try again though, because the batter was yummy.

—Jamie&Pablo

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150 Ratings

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Jan 25, 2004

These were great after a few adjustments. Found the oil temp too high and they were being over cooked. Also the batter was too thin ---would cut down on the beer to 1/2 cup next time. Excellent way for using the over abundance of Jalapenos we grow in the garden

—RAMSEES

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May 16, 2006

I love these but I use Pickled peppers already sliced. If serving a large crowd, you can buy them in a large can. Just make sure to drain them well.

—KF1065

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Jan 25, 2004

This is wonderfully quick and easy! I put out some nacho cheese dip, salsa and sour cream to dip them in. It was a big hit! -- Kelly

—KELLY_K

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Mar 14, 2004

WE used masa and it was tastier! great idea for the munchies at a party. Also as a dipper, we made a dip from mayo, ketchup and horseradish that went perfecto with these

—ANGELA97303

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Sep 27, 2010

I didn't use the beer batter I did the old shcool seasoned flour, then egg, then panko breadcrumbs. Very delish and very hot!!!!!!

—amandak23k

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Mar 01, 2008

These snacks were great. Everyone loved them, we served them with jalapeno cheese & Ranch dressing, they were gone in minutes. One suggestion I would recommend; coat them in flour first prior to the beer mixture. For a thicker breading repeat process twice

—Big Eyes

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Nutrition

Calories
147 kcal
7%

Carbohydrates
15 g
5%

Cholesterol
53 mg
18%

Fat
7.2 g
11%

Fiber
1.3 g
5%

Protein
3.7 g
7%

Sodium
748 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Deep Fried Jalapeno Slices

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 147
Calories from Fat: 65

% Daily Value *
Total Fat 7.2g 11 %
Saturated Fat 1.1g 6 %
Cholesterol 53mg 18 %
Sodium 748mg 30 %
Potassium 106mg 3 %
Total Carbohydrates 15g 5 %
Dietary Fiber 1.3g 5 %
Protein 3.7g 7 %
** Sugars 0.8g
Vitamin A 12 %
Vitamin C 5 %
Calcium 2 %
Iron 16 %
Thiamin 15 %
Niacin 15 %
Vitamin B6 7 %
Magnesium 4 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.