Deep Fried Jalapeno Slices Recipe - Allrecipes.com
Deep Fried Jalapeno Slices Recipe
  • READY IN 15 mins

Deep Fried Jalapeno Slices

Recipe by  

"These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce."

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Ingredients Edit and Save

Original recipe makes 4 to 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
  2. In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
  3. Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!
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Footnotes

  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Oct 25, 2007

Addictively delicious describes these perfectly!! I did change one thing in the recipe, I used 1/2 cup yellow corn meal & 1/2 cup flour in place of 1 cup flour. They don't last long, so be sure to cook plenty!! We used ranch dressing for dipping.

 
Most Helpful Critical Review
Nov 16, 2010

These tasted good, but they never got crispy. I'll probably try again though, because the batter was yummy.

 
Jan 25, 2004

These were great after a few adjustments. Found the oil temp too high and they were being over cooked. Also the batter was too thin ---would cut down on the beer to 1/2 cup next time. Excellent way for using the over abundance of Jalapenos we grow in the garden

 
May 16, 2006

I love these but I use Pickled peppers already sliced. If serving a large crowd, you can buy them in a large can. Just make sure to drain them well.

 
Jan 25, 2004

This is wonderfully quick and easy! I put out some nacho cheese dip, salsa and sour cream to dip them in. It was a big hit! -- Kelly

 
Mar 14, 2004

WE used masa and it was tastier! great idea for the munchies at a party. Also as a dipper, we made a dip from mayo, ketchup and horseradish that went perfecto with these

 
Sep 27, 2010

I didn't use the beer batter I did the old shcool seasoned flour, then egg, then panko breadcrumbs. Very delish and very hot!!!!!!

 
Mar 01, 2008

These snacks were great. Everyone loved them, we served them with jalapeno cheese & Ranch dressing, they were gone in minutes. One suggestion I would recommend; coat them in flour first prior to the beer mixture. For a thicker breading repeat process twice

 

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Nutrition

  • Calories
  • 147 kcal
  • 7%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 748 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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