Hubs and I make a point to get our deep fried dill pickles every time we’re in Memphis and visit our favorite restaurant/club there. Taking the lead from how they do theirs, I sliced dill pickles myself so that I could get them super thin. Also, I left out the cayenne pepper and hot sauce (Hubs appreciated that) and just added ground black pepper to taste. This is a nice, light batter, nicely seasoned, and using dill pickle slices that are just a little thinner worked out well. Just as our favorite Memphis restaurant does, we served this with a horseradish dipping sauce – I used “Horseradish Dipping Sauce,” recipe also from this site.
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Hubs and I make a point to get our deep fried dill pickles every time we’re in Memphis and...