Deep Fried Cookies Recipe - Allrecipes.com
Deep Fried Cookies Recipe
  • READY IN 9 mins

Deep Fried Cookies

Recipe by  

"A must-have for Fair food lovers!"

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    5 mins
  • COOK

    4 mins
  • READY IN

    9 mins

Directions

  1. Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Mix pancake mix with water according to package directions.
  2. When the oil comes up to temperature, dip 4 or 5 cookies at a time into the batter, and fry in hot oil, turning once, until golden brown. Remove from oil using tongs, and drain on paper towels. Sprinkle fried cookies with confectioners' sugar and serve.
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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Jan 29, 2004

Oh my. I can't believe how good and how easy these were. Not for everyday but for a special treat, wow! I've been curious to try this for a long time and I'll tell you, all I did was heat a little bit of canola oil in a small saucepan, mix some bisquick with water to pancake consistency, dip two oreos in the batter, and fry them til golden while I cooked my spaghetti on the other burner. It was that simple. This is one where you don't even need to print out the recipe. I can't believe how good these taste. Sampling the two I made was just perfect also because a little of these go a long way. But I will definitely make these again for family members to try! Thanks for sharing.

 
Most Helpful Critical Review
Jul 19, 2006

I wasn't really impressed. I don't know if I did something wrong, but they weren't tat good. The recipe and reviews looked like they would be amazing! However, They turned out incredibly soggy and mushy. It could have been since I used vegetable oil since that's all I had. I can't see how it would change it quite that drastically. I might give it a shot some other time, but we'll see.

 

27 Ratings

Jun 10, 2006

These are amazing...I can not believe that these exist and I have never had them before. The only thing I have done differently was to add a little bit of vanilla extract to the batter. These are so amazing. (I also had some mini snickers here and added those to the batter and fried them up....also amazing.) Thanks for the post...delicious.

 
Jun 17, 2006

These are fabulous! Just like the fair kind, but better because you can eat them while they are fresh!

 
Oct 02, 2006

Disgusting! I followed the directions exactly. Oil was 350 on the nose and used correct oil. They were mushy. Would rather stick my oreo's in peanut butter.

 
May 28, 2008

I had been wondering how to make these ever since I had them at a restaurant in Aruba while on vacation. I added a bit of vanilla extract to the batter to sweeten it up a bit, fried them in the oil just long enough to get a light brown color, and took them right out. They turned out great, just like I had tried them before. I'd try them next time with a chocolate sauce.

 
Dec 20, 2006

These cookies are fast, easy and fantastic. I have made them for company and they have all wanted the recipe.

 
Aug 31, 2005

I tried them for the a little get together that I had for a group friends and they loved them. Yummy!

 

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Nutrition

  • Calories
  • 230 kcal
  • 11%
  • Carbohydrates
  • 33.4 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 329 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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